STYLE MOMENT | Khrueang kaeng*

curry paste_chiang mai_thailand

“To be fortunate enough to be able to visit Thailand, to eat in Thailand, is a deep dive into a rich, many textured, very old culture containing flavors and colors that go far beyond the familiar spectrum.”

-Anthony Bourdain (b. 1956) American chef and author; host of “Parts Unknown” on CNN

*Khreuang kaeng = curry paste